Saganaki & Other Food Specials at Thassos Greek Restaurant - Palos Hills

Food Specials at Thassos Greek Restaurant in Palos Hills
Every Day

Thassos Greek Restaurant in Palos Hills serves delicious Mediterranean specials seven days a week including Complimentary Saganaki every Monday and Tuesday (one for every two guests).

Other weekly specials include a wide variety of Thassos' signature creations including Braised Colorado Lamb, Stuffed Chicken Breast, Halibut Filet, Stuffed Tomatoes & Peppers, Red Snapper, Greek-style baby back ribs and more.

Thassos' regular menu features traditional Greek favorites including Pastichio, Moussaka, Dolmades, Pork Kabobs, Gyros, Octopus, Whole Sea Bass, Spanakopita (spinach pie), Greek Sausage and much more.

The exciting new restaurant in Chicago's south suburbs invites you to enjoy casual Greek dining in a relaxed taverna setting. Serving lunch and dinner daily, Thassos welcomes you to enjoy great food and drink in the multi-level dining area and lounge. Outdoor patio open in seasonal months.

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Weekly Dinner Specials include Cup of Soup or side Greek Salad:

Monday:

• Katsikaki (Baby Goat Kokkinisto) 24.95
Baby goat braised in special tomato sauce, served with Greek noodles.

• Stuffed Chicken Breast 17.95
Stuffed with spinach and feta cheese. Served with rice, potato or veggies.

• Red Snapper 33.95
Broiled in Evoo, lemon oregano. Served with rice, potato or veggies.

• Halibut Filet 12oz 31.95
Broiled in Evoo, lemon oregano. Served with rice, potato or veggies.

• Baby Back Ribs 22.95
Oven baked Greek-style baby back ribs, marinated in Evoo, lemon, oregano & rosemary. Served with rice, potato or veggies.

Tuesday:

• Katsikaki (Baby Goat Kokkinisto) 24.95
Baby goat braised in special tomato sauce, served with Greek noodles.

• Stuffed Chicken Breast 17.95
Stuffed with spinach and feta cheese. Served with rice, potato or veggies.

• Red Snapper 33.95
Broiled in Evoo, lemon oregano. Served with rice, potato or veggies.

• Halibut Filet 12oz 31.95
Broiled in Evoo, lemon oregano. Served with rice, potato or veggies.

• Baby Back Ribs 22.95
Oven baked Greek-style baby back ribs, marinated in Evoo, lemon, oregano & rosemary. Served with rice, potato or veggies.

• Yiouvarelakia 15.95
Ground meat balls with rice, vegetables, egg lemon sauce. Served with rice, potato or veggies.

Wednesday:

• Stuffed Tomatoes and Peppers 16.95
Stuffed with ground meat, rice, vegetables. Served with rice, potato or veggies.

• Stuffed Chicken Breast 17.95
Stuffed with spinach and feta cheese. Served with rice, potato or veggies.

• Red Snapper 33.95
Broiled in Evoo, lemon oregano. Served with rice, potato or veggies.

• Halibut Filet 12oz 31.95
Broiled in Evoo, lemon oregano. Served with rice, potato or veggies.

• Baby Back Ribs 22.95
Oven baked Greek-style baby back ribs, marinated in Evoo, lemon, oregano & rosemary. Served with rice, potato or veggies.

• Yiouvarelakia 15.95
Ground meat balls with rice, vegetables, egg lemon sauce. Served with rice, potato or veggies.

Thursday:

• Lamb Yiouvetsi 22.95
Braised Colorado Lamb in a special tomato sauce, served with rosamarina pasta

• Stuffed Chicken Breast 17.95
Stuffed with spinach and feta cheese. Served with rice, potato or veggies.

• Red Snapper 33.95
Broiled in Evoo, lemon oregano. Served with rice, potato or veggies.

• Halibut Filet 12oz 31.95
Broiled in Evoo, lemon oregano. Served with rice, potato or veggies.

• Baby Back Ribs 22.95
Oven baked Greek-style baby back ribs, marinated in Evoo, lemon, oregano & rosemary. Served with rice, potato or veggies.

• Beef Yiouvetsi 21.95
Boneless chunks of beef braised in our special tomato sauce, served with rosamarina pasta.

Event Hours:

Mon thru Thurs (11am-10pm) • Fri & Sat (11am-11pm) • Sun (12pm-10pm)

Event Location:

Thassos Greek Restaurant • 11011 SW Hwy • Palos Hills, IL 60465 • (708) 671-8958